Crock pot how long to cook pot roast

Made this slow cooker take on this classic? Let us know how it came out in the comments below! Advertisement - Continue Reading Below. Yields: 1. Prep Time: 0 hours 20 mins. Total Time: 5 hours 20 mins. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large slow cooker, place roast beef.

Read Reviews Add Review. Save Pin Print Share. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Cover and cook on Low setting for 8 to 10 hours. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Bethanie Bridges. Rating: 5 stars.

This is the first thing I cooked in my new crockpot. Taking other reviewers' advice, I browned a 3. I cut the roast in half before setting it in the crockpot as it was so big. I used 2 cans of beef broth instead of water and used small red potatoes, along with 1 sliced onion and I also chopped up some baby carrots, 2 more cloves of garlic and omitted the celery.

Halfway through I ended up adding more potatoes and carrots as I didn't think I had enough veggies. I'm glad I did as the veggies I first included basically turned to mush but goooood mush. I also added garlic pepper and garlic salt along the way to taste as it cooked.

This cooked on low from am to about pm, but really was ready about an hour before. The juice was so hot from the crock pot that we didn't need to put it into a sauce pan.

I have to say, this is the best pot roast. The recipe is a good template that you can play around with to taste.

The only things I woud change is that I would use whole baby carrots and add in the veggies all except the onions about halfway through instead of straight at the beginning.

The other reviewers' comments really helped me in fixing this recipe to my own taste. It worked out wonderfully Read More. Most helpful critical review fearevilchickens. Rating: 3 stars.

I followed the recipe exactly and was a bit disappointed. I had high hopes starting out but the end result was rather bland. What I would do next time is sear the meat with Worcestershire, olive oil, and a little butter. Then after I put the meat into the crock-pot with veggies on top of the meat. I would deglaze the pan with a mix of either Merlot or Cabernet Sauvignon and beef stock.

Then I would pour the liquid with pan drippings into the crock-pot. Read More. Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven. Instructions Pat beef dry with paper towels.

Sprinkle generously with salt and pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.

Add remaining broth, carrots, celery, rosemary and thyme into slow cooker. Cover and slow cook on LOW for 5 hours. Add potato, slow cook on LOW for 3 hours. Adjust salt and pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce! Recipe Notes: 1. Beef chuck is a slow cooking cut of beef. It sometimes comes rolled and tied with string like pictured in mine. But it also comes much thicker, shaped like a normal roast cut, and this cut isn't required to be rolled and tied like mine.

Both work great. Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at RecipeTinEats. Previous Post.