How is liquor made

What is fermentation? A drink's alcohol content is affected by how long it's left to ferment. What are the dangers of alcohol? Further advice and information Arming yourself with strategies and tips can help you or a loved one take small steps towards big results. How much alcohol is too much. Difference between alcoholic and non-alcoholic beers. The benefits of drinking less. Was this information helpful? Thanks for your feedback. Yeast is a living organism that feeds on sugar; the bi-product of this consumption is alcohol and carbon dioxide CO 2.

Distilling is essentially the process whereby a liquid made of two or more parts is separated into smaller parts of desired purity by the addition and subtraction of heat from the mixture.

Distilled spirits are produced from agricultural raw materials such as grapes, other fruit, sugar-cane, molasses, potatoes, cereals, etc. As a result, for ALL spirits, the distillation process transforms the raw materials to the extent that they are no longer present in the final spirit drink. As yeast eat up the sugars to make beer or wine, e. But the more alcohol and CO2 they create, the less sugar there is for them to feed on. To get high ABV alcohol, we have to actually physically separate alcohol from water using evaporation and condensation—aka distilling.

Because alcohol has a lower boiling point than water F vs. In all of drinking history, just two methods of distilling have evolved:. Ethanol evaporates before water, traveling into a cooling tube and back into another vessel to condense.

Less water present means higher ABV, hooray! Compounds called congeners e.