How much cointreau in a margarita

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Measure content performance. Develop and improve products. List of Partners vendors. Pin Share Email. Why It Works A good-quality tequila needs no sugar, beyond what's in the triple sec, to balance the acidity of lime juice.

Cointreau makes for a balanced, smooth margarita without taking away from the tequila. Featured Video. But how much of each? The secret is proportions; balance accounts for the difference between a good drink and a bad one.

Having made many, many margaritas according to all sorts of proportional directives, I have finally determined for my own tastes, at least that the very best margaritas are concocted as follows:. Shake all the ingredients with cracked ice in a cocktail shaker until the exterior frosts. A slice of lime as a garnish, while not strictly necessary, is a civilized touch. I think the reason these proportions work so well is the way I enjoy a margarita—as an accompaniment to food as opposed to a stand-alone cocktail.

When you say salt for the rim.. There is sea salt which can be kind of over the top salty, there is manufactured salt that can look like dandruff on the edge of the glass, and imported sea salts from England, Asia and Europe. And then is my favorite, Murray River Salt, a light delicate pink salt flake from Australia that is not too salty. This recipe is the true margarita recipe. It is truly perfection.

Stoughton Wisconsin. But it is very strong. I will say that I have mellowed it out a bit with age and now use 1. This results in a slightly less alcoholic taste on the first sip and fewer people who aren't able to put their own PJs on after 1 glass. The key is the simplicity of the ingredients and to not add things that don't belong.

Once you master this, restaurant margaritas will all be too sweet and too dilute. A few tips: Cointreau is very expensive, and I've had pretty good success with almost any decent orange liqueur. I like 03 a lot. Just stay away from Triple Sec. The only thing I will sometimes add is some grapefruit bitters. Another fair warning, this is NOT sweet. This is strong and tart.

The bitterness cut just enough by the orange liqueur and the salt. If you go in expecting sweetness I think you'll be disappointed. But my mom only likes the cheapest, sweetest wines and she loves this With lime around and kosher salt on the rim it off sets the slight tang. I used to love sweet mixed drinks and sweet wine and then my taste buds matured. If you prefer pure taste over sugary additives then this recipe is perfect!!!