What is the difference between pulled pork and ham

Hams, by contrast, can be sold with no additional processing, cured, or cured and smoked. Yet another difference between ham and cured shoulder is the names these cuts of meat are sold under. Cured pork shoulders are, reports Epicurious, sometimes labeled "picnic hams. Whether you're working with ham or cured pork shoulder, a little knowledge helps you turn out great meals. Since pork tends to dry out, soak hams in a brine solution before cooking to help them retain moisture.

The exception to this rule is cured hams; brining will make these too salty. Pork shoulders take well to slow-cooker recipes, while hams take well to roasting. Nutrition Main Dishes Meat Recipes.

Salting, brining and smoking techniques Both gammon and ham are cuts from the hind legs of a pig, and are either salted, brined, or smoked. Jerk Gammon with Corn and Coleslaw Read more. Gammon Florentine with Garlic and Spinach Read more. Lemonade Gammon with a Pimms Glaze Read more. They are both very delicious meats, but they can be easily confused, too.

Therefore, to help you have your decision this holiday, we will put these pork cuts into comparison so that you can easily differ them and choose your favorite.

The pork shoulder has fat marbling throughout the meat, which gives it a tender texture when cooked. The muscle can be used for pulled pork sandwiches and other dishes like barbecue or smoked ham. The word also meant enclosure in general, so it was used to describe meat that was cured and preserved for storage in barrels. Pork sirloin roast and pork loin are both great cuts of pork. However, there must be some people who prefer one to the other because of its unique texture, taste, or other factors that differ these meat ingredients.

Despite some key differences between pork shoulder and ham, we cannot deny that they are relatively similar.